Menu Plan 2/22

Menu Plans for this week consist of:

Dinner

Baked Ham, Baked bean, Salad

Ham and Potato Casserole, Brussel sprouts

Pork chops and Rice, with Spinach

Chicken ‘n Dumplings, Broccoli

Lunch:

Cresent Creations Pepperoni and Ham Calzone

Spaghetti with Meat Sauce

Grilled Cheese Sandwiches

Chicken Noodle soup from a can. 😛

Breakfast:

Cereal

Pancakes

Crockpot Oatmeal

Fruit and yogurt smoothies

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